TODAYS LUNCH
I had Cream fish soup
To this you need Cream fish soup
Potatos
Carrots
Onion
Chopped fish
How to make this
1.You peeled the 3carrots, 6potatos,1onion and chop them all.
2.Put them in a saucepan and put a bit of olive oil and water
3.Let it cook until they are ready to eat and make sure you have enough water to make a soup
4.Take a Chop fish or buy a whole fish of 1kilo and take of the bones and chop it in to pieces. Cook it separately for 10minutes with a bit salt and water and if you don´t want it to smell to fishy you put a half lime.
5.After 10min separete the chopped fish from the water and put them in a plate. Do not pour off the water.Use the fish water to mix it with the carrots, potatos and the onion with the handmixer. If you manage to get it thick then it is good and ready to eat. Add the cream soup in a bowl and those chopped fish and make sure you have a piece of bread beside.
TO MAKE IT EASY IN YOUR KITCHEN
AND TO SAVE TIME
TAKE A FEW MINUTES SAVE MINUTES EVERYDAY IN 2-3WEEKS
FOR THOSE WHO DOESN´T LIKE TO PEELED THE GARLIK EVERYDAY TO THIS MIXER
TAKE YOUR
Garlic
Ginger
A bit Oil but best to use the olive oil and it good for your health too
AND 2TABLESPOON of Salt
USE Hand Mixer
2. You mix all the garli,salt,oil and ginger
And ooops there it is for 2 to 3weeks you don´t have to peeled the garlic AGAIN. You just take a spoon each time you want to use it for you cookings.
SAVE IT IN THE REFRIGERATOR
THIS IS ONLY THE BASIC BUT YOU CAN JUST ADD YOUR FLAVOR.
I LOVE TO SAVE TIME. ENJOY YOUR COOKINGS
